The Best Homemade Apple Butter with canning instructions
Table of Content
You will likely hear little “pop” sounds from the jars as they cool off; this is a good sign, indicating that the jars are sealing. This recipe calls for six pounds of peeled, cored, quartered apples. It is difficult to account for how much your fresh apples will weigh after you prepare them. A good kitchen scale will help take the guesswork out of this, so you use the exact amount of apples the recipe calls for. Apple butter, as indicated earlier, can be messy. You’ll need a small towel or cloth to wipe off the rims of jars as you’re packing them all.
Unpeeled apples could possibly alter the processing time and food safety so it is generally recommended that you peel them. Apple butter recipes don't have to mean sweet, use a bit of homemade apple butter to season fresh chicken for a savory apple butter recipe. I’ve purposely not listed the recipes from the Ball Canning Books, which suggest adding a cup of sugar for every pound of fruit . That actually works out to more like 2 cups of sugar to every cup of apple puree, which is way more sugar than I put in even the sweetest jams. Slow cooking is key, that’s what’s going to allow those sugars to slowly caramelize without burning. At this point in history, sugar mostly in the form of honey was expensive and a taste of something naturally sweet was a real treat.
Yo, I’m Sarah Cook
Apple butter is a delicious treat, one that is rarely available in your local supermarket. This tasty fruit butter can liven up a slice of breakfast toast, or transform a boring lunch sandwich. Fall is a great time to make it too, since ripe apples are everywhere.
So when I go apple picking and have a bushel I need to use up, instead of making a batch of sad sauce, I make apple butter. Applesauce is generally made by boiling apples, and so is apple butter—really, apple butter is just a more concentrated version of applesauce. Apple butter is one of the most fabulousedible gifts to make during the holiday season. It has a fresh apple flavor, with deep spicy undertones, and an ultra silky texture.
What Are Fruit Butters Anyway?
First, if you use an iPad as your main Apple Home hub, you will not want to upgrade (it’s optional right now). IPads are no longer supported as Home hubs in the new architecture — but they can continue to work as one if you don’t upgrade. In a second 8-inch skillet, melt 1 tbsp.
Don't forget to put a dish in the freezer so you can test your apple butter. Cap the jars with a lid and make them firmer with a ring. Let it be tight enough to prevent it from opening.
Coring, Peeling and Quartering the Apples
Place a canning rack in your canner and fill it with enough water to cover your jars by 1 inch. Set it on the stove on high to start boiling. I’ve never tested it, but I don’t think there would be any difference in the sweetness.
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While the Instant Pot is faster, I love the smell of the apple butter cooking all day in the slow cooker. After a few hours, to check for sealing, gently press down in the middle of the lid. If the lid has no give, it’s sealed. If you can press the lid in and it pops a bit, your jars are not sealed.
Gently press 1 peanut butter disc into each muffin cup, allowing the chocolate to come up around the sides. Spoon chocolate on top of peanut butter to cover, about 2 teaspoons for regular muffin cups or 1 teaspoon for mini muffin cups. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Any apples you have on hand will work just fine.
You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Make sure to adjust processing time according to altitude. Please read more about why altitude adjustments are important here.
They look lovely, but they’re really hard to de-bubble. Too Much Spice ~ Cinnamon and other warm spices can be intense if added in large quantities. I’d suggest no more than 1/2 tsp spices per pound of apples. In about 2 hours, the apples will have softened and the whole pot will be bubbling.
I always blend my apple butter with an immersion blender. It makes it so much easier, you can do it in the roaster without transferring hot fruit to a blender. After the fruit is blended and smooth, allow to cook for another 2 to 3 hours. Then it is ready to can and process. It’s more of a thick apple sauce, and not quite the dark brown spread with a velvety texture that’s characteristic of homemade apple butter. Know that anything you add to apple butter, besides the apples themselves, is completely optional and based on your own taste.
It takes some kitchen stoves a long time to bring a large boiling water canner to a rolling boil. If this is the case for you, one option is to purchase an outdoor gas cooker. This is a large burner that hooks up to the standard propane tanks that your outdoor grill uses. Outdoor gas cookers can get a large pot of water boiling in a manner of minutes, and will save you time when you’re canning. Remember to follow all safety instructions with your outdoor gas cooker, and NEVER USE IT INDOORS. Eight to Ten 8-ounce Canning Jars, With Lids And Rings.
Apple Butter Recipes
Process filled jars in a boiling-water canner ($48, Walmart) for 5 minutes. Remove jars from canner and cool on wire rack. Toss apples with a little brown sugar, cinnamon, and other favorite spices in a roasting pan. Also, the sugars in apple butter are more concentrated than applesauce.
When apple butter is ready, fill each jar individually with apple butter leaving 1/4 inch headspace. Fill the bottom of a medium saucepan with about 1 inch of water and bring to a simmer over medium-high heat. Place chopped chocolate in a dry, heatproof glass or ceramic bowl that is slightly larger than the saucepan. The bowl should sit on top of the pan without its bottom touching the water. Divide the peanut butter mixture into 1 1/2 teaspoon balls for regular size peanut butter cups or 1/2 teaspoon balls for mini cups.
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